page_banner

hua

Glycyl-glycyl-glycine(CAS# 556-33-2)

Āhuatanga matū:

Tātai rāpoi C6H11N3O4
Molar Mass 189.17
Kiato 1.4204 (whakatau tata)
Te Whakarewa 240-250 °C
Piro Pouri 324.41°C (whakatau tata)
Tohu Kohiko 340.1°C
Wairewa wai Ka whakarewahia ki te wai (94.6 mg/ml i te 20°C), te methanol (50 mg/ml), me te 80% waikawa acetic (50 mg/ml).
Wairewa H2O: 0.5M i te 20°C, maamaa, kore tae
Kohu Kohu 5.82E-18mmHg i te 25°C
Te ahua Mārō
Tae Ma ki Off-White
Te roangaru mōrahi(λmax) ['λ: 260 nm Te teitei: 0.15',
, 'λ: 280 nm Mōrahi: 0.10']
Merck 14,6579
BRN 1711130
pKa 3.225(i te 25 ℃)
PH 4.5-6.0 (25 ℃, 0.5M i H2O)
Tikanga Rokiroki Puritia ki te wahi pouri, Hiri ki te maroke, Te Pawera Rua
Tairongo He ngawari te tango i te makuku
Taurangi Refactive 1.5250 (whakatau tata)
MDL MFCD00036223

Taipitopito Hua

Tohu Hua

WGK Tiamana 3
FLUKA BRAND F CODES 3-10
Waehere HS 29241990

 

Kupu Whakataki

Ko te Glycylglycylglycine he pūhui peptide. E whai ake nei he kupu whakataki mo nga rawa, nga whakamahinga, nga tikanga whakarite me nga korero haumaru o te glycylglycylglycine:

 

Kounga:

- Te ahua: Ko te Glycylglycylglycine te tikanga he totoka ma, he memeha ki te wai.

- Nga taonga matū: He peptide wairewa i roto i te tetrahydropyran me te reka reka kaha.

 

Whakamahia:

 

Tikanga:

- Ka taea te whakarite i te Glycylglycylglycylglycine ma te whakahiato matū me nga tikanga FERMENTATION microbial. Ko te whakahiato matū ko te whakahiato tauhohenga o te glycine me etahi atu tauhohenga matū ma te tauhohenga. Ko te FERMENTATION microbial e whakamahi ana i nga whākōkī moroiti motuhake hei whakakoi i te whakahiatotanga.

 

Mōhiohio Haumaru:

- Heoi, mo etahi tangata, ko te horonga o te glycylglycylglycylglycine ka puta he mate mate mate, me te whakamahi tupato ki nga tangata whai mate mate.

- I te wa e whakamahi ana i te glycylglycylglycylglycine, whai i nga tohutohu me te horopeta me te karo i te nui o te horopeta.

 


  • Tōmua:
  • Panuku:

  • Tuhia to korero ki konei ka tukuna mai ki a matou