L-Homophenylalanine（CAS# 943-73-7)

Āhuatanga matū:

Tātai rāpoi	C10H13NO2
Molar Mass	179.22
Kiato	1.1248 (whakatau tata)
Te Whakarewa	>300°C(marama)
Piro Pouri	311.75°C (whakatau tata)
Hurihuri motuhake(α)	45 º (C=1, 3N HCl 19 ºC)
Tohu Kohiko	150.2°C
Wairewa	Wairewa ki te waikawa waimeha waimeha.
Kohu Kohu	9.79E-05mmHg i te 25°C
Te ahua	Mā mārō
Tae	Ma ki Off-White
pKa	2.32±0.10(I Matapaetia)
Tikanga Rokiroki	Kia mau ki roto i te waahi pouri, te hau koretake, te pāmahana rūma
Taurangi Refactive	44 ° (C=1, 3mol/L HC
MDL	MCD00002619

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Nga Tohu Whakamate	Xi – Irritant
Whakaahuatanga Haumaru	S22 – Kaua e pupuhi puehu. S24/25 – A ape i te pa ki te kiri me nga kanohi.
WGK Tiamana	3
Waehere HS	29224999

Kupu Whakataki

Ko te L-Phenylbutyrine he waikawa amino. He rite te ahua ki etahi atu waikawa amino, he totoka karaihe ma e memeha ana ki te wai me etahi whakarewa polar.

Ko te L-Phenylbutyrine he mahi nui i roto i nga rauropi ora, he waahanga nui hoki i roto i te tukanga whakahiato pūmua.

Ko te tikanga mo te whakarite i te L-phenylbutyrine ka taea te whiwhi ma te whakahiato matū me te FERMENTATION. Ko te tikanga whakahiato matū ka whakamahia te acetophenone hei rauemi mata kia whiwhi L-phenylbutyrine ma te tauhohenga cyanide me te tauhohenga hydrolysis. Ko te tikanga FERMENTATION ko te whakamahi i te fermentation microbial ki te whakaputa L-phenylbutyrine.

Tōmua: 2-(trifluoromethyl)thiazole-4-carboxylic acid（CAS# 915030-08-9)

Panuku: Methyl 2-cyanoisonicotinate（CAS# 94413-64-6)

Tuhia to korero ki konei ka tukuna mai ki a matou